We revisited the ramen shop Misocool again this weekend, and this time it was not in Quarry Bay but in the new shopping mall K11. This Misocool branch shop is much bigger and has a more open design. It sounds like the tonkatsu trend has spread quickly in Hong Kong and Misocool also includes it now in their menu. Maybe they have it for a long time already and I missed it before. Anyway, today I was here to test their pork cutlet.
We ordered a Tonkatsu and Egg Rice Bowl, and it looked quite nice. However, the first thing that disappointed me was the onion. It was still raw and immediately prevented me from enjoying the bowl. I had no choice but to pick the onion from the rice.
At least the pork was fine. It was crispy and surprisingly not oily at all. I like the thickness of this, which was thinner than those from Tonkichi or Bairin but more suitable for this size of bowl. The egg part was great too but if it was not fully cooked with the egg yolk soaking into the rice, it would be even more delicious.
We added one more side dish, the Pan-fried Scallops. It was pretty nice too.
The most excellent part was actually the dessert the Hokkaido Yogurt! Unfortunately I didn't have a photo here. It was made with Hokkaido milk and was very light and refreshing. It was smooth like ice-cream but not thick at all, perfect for a little finale for the meal. If you pass by, do grab a cup of yogurt from this shop. You won't be disappointed.
ramen pork cutlet tonkatsu hokkaido yogurt