Some people like to eat out, but many of them still like the taste of home better. Of course, no MSG, no extra coloring, no fancy deco, and most important, no extra cost. Cheap but good, who doesn't love that?
I eat a lot, but I am not a pro in cookery at all. I actually cook for only a few times, but this is about to change. When you start to appreciate food, you also start to appreciate the skills and effort in cooking. You realize that the chefs spend so much time in finding the right ingredients, and in preparing the food before putting them onto the stove. I believe, you always have to put your heart into it in order to make a dish that people are crazy about.
This is just a little attempt for me, pan-fried mackerel with miso. It is not hard to make at all.
Of course, still far from the quality of this Ox-tail in Red Wine Sauce by mum!
Yummy!
homemade fish mackerel ox tail